Chocolate Chip Muffins
Regular price
$59.99
- Antonina's Gluten-Free Bakery Chocolate Chip Muffins: take a bite, you won't believe it's gluten-free. Great for breakfast or an afternoon snack.
- Semi-sweet chocolate chips add a hint of sweetness that harmonizes perfectly with the fluffy muffin base.
- Packaged in resealable four muffin clamshell packaging: moist and soft, taste homemade. Sold by the case (32 muffins) or half case (16 muffins).
- Certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- Quality ingredients promise: baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
- At-home storage tip: If not consuming within seven (7) days, store in your freezer. Thaws in 30 minutes.
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together.
