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Cinnamon Chip Muffins
Regular price
$71.00
- Antonina's Gluten-Free Bakery Cinnamon Chip Muffins: take a bite, you won't believe it's gluten-free. Great for breakfast or an afternoon snack.
- These muffins are topped with cinnamon streusel, filled with aromatic cinnamon chips that infuse every bite with the essence of cinnamon.
- Packaged in resealable four muffin clamshell packaging: moist and soft, taste homemade. Sold by the case (32 muffins), half case (16 muffins) or 1/4 case (8 muffins).
- Baked in a dedicated gluten-free facility, these muffins are also tree nut-free, peanut-free, soy-free and non-GMO. Contains milk and eggs.
- Certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- Quality ingredients promise: baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
- At-home storage tip: If not consuming within seven (7) days, store in your freezer. Thaws in 30 minutes.
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together.
