Chocolate Cupcakes
Regular price
$59.99
- Antonina's Gluten-Free Bakery Chocolate Cupcakes with Buttercream Frosting: take a bite, you won't believe it's gluten-free. Perfect for parties and desserts. School safe.
- The real buttercream frosting and rich chocolate base create a harmonious union that transports you to a realm of unparalleled decadence. Each cupcake is adorned with a chocolate swirl decoration, adding a final touch of elegance to this edible masterpiece.
- Packaged in resealable four cupcake clamshell packaging: moist and soft, taste homemade. Sold by the case (32 cupcakes) or half case (16 cupcakes).
- Baked in a dedicated gluten-free facility, these cupcakes are also tree nut-free, peanut-free, and non-GMO. Contains milk and eggs. Soy in decoration only.
- Certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- Quality ingredients promise: baked with real buttercream, buttermilk and a proprietary mix of gluten-free flours.
- At-home storage tip: If not consuming within seven (7) days, store in your freezer. Thaws in 30 minutes.`
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together.
